Back to Blog

Perfect Dinner and Wine Pairings

A wine bar in Ottawa is a perfect place to try pairing your favourite meals with delicious wines. It'll lead to an unforgettable dining experience!

Try Wine Pairings with Your Favourite Dishes for An Extraordinary Dining Experience

Part of the enjoyment of eating a good meal is having a nice glass of wine to sip on that pairs well with your food. With the right wine pairings, the flavours of your meal and your wine will be heightened, and your palate will be pleased. For a truly enjoyable culinary experience at a wine bar in Ottawa, ask your server to recommend a wine pairing for your dish.

Here are some delicious local Ottawa wine bar dishes paired with popular wines for an extraordinary dining experience:

Olive Gnocchi with Chardonnay

Chardonnay is a white wine that pairs well with creamy cheeses. For cheese pasta dishes, such as Olive Gnocchi with ricotta, a Chardonnay makes for a perfect wine pairing. The delicious Olive Gnocchi dish is served with ricotta cheese, tarragon butter, grilled asparagus, summer squash, and mushrooms.

For red wine lovers, try a lighter red that pairs well with mushrooms and cheese, such as a Pinot Noir or a Sangiovese.

Steak Frites with Cabernet Sauvignon or Merlot

Steak Frites is a popular Canadian dish that is most commonly served with full-bodied red wine, such as a Cabernet Sauvignon or a Merlot. The tannins in the young batches of these wines pair well with the fatty and salty flavours of the grilled steak and deep-fried potatoes.

The saltiness of this dish especially brings out the fruit flavours of these wines.

Oat-Crusted Ontario Chicken Breast with Pinot Grigio or Sauvignon Blanc

Crisp dry whites, such as a Pinot Grigio or a Sauvignon Blanc, pair well with crispy chicken, such as the Oat Crusted Ontario Chicken Breast. However, for red wine lovers, a medium-bodied red, such as a Zinfandel or a Negroamaro, pairs well with the smoked tomato puree in this dish.

Your palate can experience the many flavours of these wines combined with the buttery pine nuts, savoury basil, sharp aged cheddar, and pan-roasted cauliflower that accompanies the oat crusted chicken breast.

These food and wine pairings are just a taste of what can be enjoyed at your local wine bar in Ottawa. The next time you’re out for a nice dinner, remember to ask your server for a recommended wine pairing to go with your meal. Although wine and food can be enjoyed on their own, they are often more savoured together.