Learn More About Your Favourite Dishes at a Seafood Restaurant in Ottawa
Seafood is a favourite food for many Canadians, and we’re lucky enough to be able to enjoy it from coast to coast to coast. Lobster and crab from the Maritimes, freshwater fish from our many lakes, tuna from the Pacific, and salmon from both the east and west coasts give us plenty to choose from. Since we have easy access to seafood, it’s no surprise that some of our favourite Canadian dishes are seafood dishes. For a taste of Canada’s fruits of the sea, visit a seafood restaurant in Ottawa that serves delicious fresh Canadian seafood.
Here’s a look at some of the most popular Canadian seafood dishes and their origins:
Maritime Seafood Chowder
Seafood chowder is a delicious creamy chowder from the East Coast. It is full of seafood from the Atlantic Ocean, and will generally include some fish fillets, lobster, crab, clams, oysters, scallops, and shrimp. If you have any relatives from the Maritimes, you’ve probably tried seafood chowder at numerous family dinners. It’s a favourite dish amongst Canadian seafood lovers.
Maritime Crab Cakes
Crab cakes are a tasty appetizer best made with fresh crab meat. If you are dining on crab cakes at a seafood restaurant in Ottawa, then the crab is generally brought in from one of the Maritime provinces, such as New Brunswick or Nova Scotia.
Fish and Chips
Fish and chips is probably the most popular seafood dish in Canada. It’s found on countless pub and restaurant menus throughout Ottawa, not mention across the country!
This dish originated in the United Kingdom, and was brought over by immigrants and expats. It easily became one of Canada’s favourite dishes. Fish and chips is usually made with white freshwater or saltwater fish. Freshwater pickerel from Ontario is used for the freshest fish and chips in Ottawa.
Salade Niçoise is the salad of all salads, a true meal that will satisfy your hunger and your taste buds. Created in Nice, France, this salad became a popular dish among Canadians because it has almost everything you could ask for in it.
The delicious ingredients include tuna, potatoes, green beans, hard boiled eggs, tomatoes, red onions, and olives. For a salad with fresh Canadian ingredients, look for salade Niçoise with B.C. albacore tuna.
Salmon, whether smoked, grilled, baked, poached, fried, or raw in sushi, is a favourite fish among Canadians. Even people who don’t usually go for seafood will likely enjoy a salmon dish.
Canada is lucky enough to have salmon from both the east and west coasts. Typically, the salmon found in Ottawa seafood restaurants comes straight from the Maritime provinces on the east coast. Nothing beats a delicious piece of smoked salmon, or a fresh bit of salmon sashimi!
You’ve got to try these fresh Canadian seafood favourites at an Ottawa seafood restaurant. Try an amazing sampling of what the country has to offer—you won’t regret it!